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Dried Oysters
Selected from the fresh oysters caught on the same day, they undergo technical treatment and quickly enter a low-temperature freshness-locking process, followed by a segmented constant-temperature baking process to remove moisture. This process not only preserves the original amino acids and trace el…
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Selected from the fresh oysters caught on the same day, they undergo technical treatment and quickly enter a low-temperature freshness-locking process, followed by a segmented constant-temperature baking process to remove moisture. This process not only preserves the original amino acids and trace elements of oysters (such as zinc, protein, and taurine) but also forms a unique flexible texture. The finished dried oysters feature a golden and translucent color with clear and natural textures. After rehydration, the meat is plump and elastic, with the concentration of umami substances increased by 30% compared to ordinary sun-drying processes, and no fishy smell remains.
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- Mata Tiaolishi - Soil Conditioner
- This product is made from high-quality marine biological materials and produced through a protective baking and segmented activation process. It belongs to a slow-release soil conditioner containing calcium and magnesium, and has the functions of neutralizing soil acidity, increasing available calciu…
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- MATA20 - Soil Conditioner
- The MATA20 is rich in various trace elements essential for aquatic animals, such as calcium, magnesium, potassium, and sodium. It can be used in conjunction with all aquatic animal protection products, increasing the effectiveness of the animal protection products by over 30%.
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- Industrial Oyster Meat
- Mata has globally pioneered the original-flavor fresh oyster-opening and meat-extracting technology. This technology enables 100% separation of oyster shells from the meat, ensuring the meat remains intact without any damage. Through this technology, the standardized supply of chilled fresh oyster an…
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- Haoyoujin - Oyster Peptide Chewable Tablets
- Oyster Peptide Tablets: Made from deep - sea Portuguese oysters using advanced peptide molecular biotechnology, with small molecular peptides for easy absorption.
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